Our next feature hails from the land of wide open spaces, gorgeous mountain views, and of course cattle. In case you aren’t putting two and two together I mean Montana! It is no secret that the hubs and I LOVE Montana,…
View Post
Ever come across a food that takes you back to childhood? Pop tarts are something I think as a kid I could have eaten every morning, if only Mom would have let me! These homemade pop tarts are made fresh and…
View Post
Is there anything better than pulled pork?? I love a good pulled pork plate or sandwich and will order it on almost any menu. One of the reasons I love pork shoulders is because they are so universal and can be…
View Post
I had the pleasure of meeting Marybeth during our Taste 15 tour with Best Food Facts. Marybeth is a jill of all trades: she is a veterinarian, she and her husband raise beef cattle, they grow a very large garden full…
View Post
I, personally, love goat cheese. But I’ve found that goat cheese for most is an acquired taste. It can be tart and not everyone enjoys that. Hopefully this recipe will tame down some of that tanginess that can come with…
View Post