My next guest totally went above and beyond just being featured. They sent me a whole freaking box of their featured ingredient! It was extremely generous of them and I was delighted to share celery with my family and friends…
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It wouldn’t be a Thirty Days of Food in November without a turkey recipe! Well here it finally is… just in time for Thanksgiving! Luckily we have a lovely poultry producer from Minnesota to share with us all about what…
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So I always loved red potatoes. I mean, you can’t go wrong. But it wasn’t until North Dakota, I realized how amazing red potatoes can be… I don’t know if it is climate or what, but seriously the red potatoes…
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Moving to North Dakota has opened my eyes to several new crops I had never been exposed to before… Canola was one of these crops. We don’t grow it in our area, but some in North Dakota do. Canola, however,…
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I must say, it warms my meat loving heart to know I’ve got three beef producers in this Thirty Days of Food series. If you haven’t met Kellie yet, you need to. Kellie does a great job of advocating for Agriculture from…
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