I’ve known Candace and her family for years. They are wonderful people who have a passion for what they do. I was so delighted to know Candace was back on their family farm working alongside her parents. Kimmelshue Orchards is…
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I’ve always loved veal, especially in my Italian dishes. It wasn’t until Doreen I learned of Rose Veal. Doreen works hard to provide their cattle and calves with the best possible life they can. Doreen has an incredible story starting…
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So excited to have another pork feature on here! We covered pork chops and ground pork, so this time it’s all about pork tenderloin! Pork tenderloins are so versatile, you can cook them as is, marinate them, stuff them… The…
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Maple syrup is something I enjoyed pretty regularly over my waffles or pancakes, but I never really think about where it comes from or how it is made. I was excited when Heather contacted me to be featured for their…
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I have Megan to thank for getting me involved in this thing we call blogging and social media. It was over three years ago, she told me “you need to get on Twitter”. I had no idea what a Twitter…
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