I’ve always loved veal, especially in my Italian dishes. It wasn’t until Doreen I learned of Rose Veal. Doreen works hard to provide their cattle and calves with the best possible life they can. Doreen has an incredible story starting…
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So excited to have another pork feature on here! We covered pork chops and ground pork, so this time it’s all about pork tenderloin! Pork tenderloins are so versatile, you can cook them as is, marinate them, stuff them… The…
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Maple syrup is something I enjoyed pretty regularly over my waffles or pancakes, but I never really think about where it comes from or how it is made. I was excited when Heather contacted me to be featured for their…
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I have Megan to thank for getting me involved in this thing we call blogging and social media. It was over three years ago, she told me “you need to get on Twitter”. I had no idea what a Twitter…
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My next guest totally went above and beyond just being featured. They sent me a whole freaking box of their featured ingredient! It was extremely generous of them and I was delighted to share celery with my family and friends…
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It wouldn’t be a Thirty Days of Food in November without a turkey recipe! Well here it finally is… just in time for Thanksgiving! Luckily we have a lovely poultry producer from Minnesota to share with us all about what…
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