You may recall my love affair with galettes since making one for Thirty Days of Food last year. Most of you are probably like, what in the world is a galette? Sounds fancy but honestly, it is all the deliciousness…
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I honestly couldn’t live without dairy. At any given time you’re likely to find milk, several kinds of cheese, sour cream, and often heavy cream and cottage cheese in my fridge. Honestly it is a small scale crisis when we…
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Barley is a great versatile grain that can be utilized much like rice or quinoa. With my pressure cooker, I’ve enjoyed a quick and simple way to cook grains. Grains like barley, lentils, and even wheat are great ways to…
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Need another great quick and easy recipe for potlucks, picnics, or any other gathering? These baked taquitos with queso are perfect and a crowd favorite. We hear from another beef producer from Montana, Kent Hanawalt. And just check out his…
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Kidney beans are always a staple in our pantry. Between chili, baked beans, and other casseroles I am always needing and using kidney beans. And now with my Instant Pot pressure cooker, I can cook dry beans in a flash!…
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