Old Fashioned Corn Relish
Hi my name is Jenny and I am addicted to canning. No joke I think I have nine different kinds of jam in my pantry. And let’s not even get into pickled items… Last year when our sweet corn patch…
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Spicy Taqueria Carrots and Potatoes
Back in California, what we call “Taco Wagons” reign supreme and are pretty much the best things ever! Taco Wagons were popular before Food Trucks became all the rage, serving up dollar tacos as well as the best burritos and…
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Apricot Habanero Jam
There’s this pepper sauce that I LOVE back in California put out by a local company called Brannen Gourmet. They make an original and a spicy cranberry, but my favorite is the apricot habanero. I know it sounds like it…
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Rhubarb BBQ Sauce
Until I moved to North Dakota, I am pretty sure I had never had anything rhubarb before in my life. In fact, I am pretty sure that I didn’t even know what rhubarb looked like or how it grew. Rhubarb…
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Freezing Sweet Corn
If any of you know my husband, you know his love for sweet corn. If you don’t happen to know my husband, let me tell you… eating upwards of four cobs of corn is not anything surprising in our household.…
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