Old Fashioned Corn Relish
Hi my name is Jenny and I am addicted to canning. No joke I think I have nine different kinds of jam in my pantry. And let’s not even get into pickled items… Last year when our sweet corn patch…
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Spicy Taqueria Carrots and Potatoes
Back in California, what we call “Taco Wagons” reign supreme and are pretty much the best things ever! Taco Wagons were popular before Food Trucks became all the rage, serving up dollar tacos as well as the best burritos and…
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Apricot Habanero Jam
There’s this pepper sauce that I LOVE back in California put out by a local company called Brannen Gourmet. They make an original and a spicy cranberry, but my favorite is the apricot habanero. I know it sounds like it…
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The Beef Jar’s Pickled Blueberries
If you’ve been reading this blog for any amount of time, you’ll know that my obsession to pickle all things is strong. It may even be a problem. If you’re new to this page, welcome! My name is Jenny and…
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Rhubarb BBQ Sauce
Until I moved to North Dakota, I am pretty sure I had never had anything rhubarb before in my life. In fact, I am pretty sure that I didn’t even know what rhubarb looked like or how it grew. Rhubarb…
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