When we were in Hawaii, we enjoyed some amazing nachos that were plum full of pulled pork, great homemade bbq sauce, a pineapple pico style salsa, and some coleslaw to top it off. We split a plate amongst friends with…
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Doesn’t matter what season it is whether it be spring planting or fall harvest, it always feels like it goes from zero to hundred in the blink of an eye. Every year I tell myself I am going to be…
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So I finally joined the 30 club last week. And in order to celebrate that milestone in my life, since I couldn’t have a blow out party because ahem knocked up, I decided I wanted to travel. For anyone who…
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I have shared my intense love/obsession with authentic and traditional tasting Mexican food on this blog over and over again. I could honestly eat Mexican food 3 times a week and be happy as a clam! Being that I no…
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It is a pretty regular occurrence that whenever my dad and I talk, we spent quite a bit of time talking about what we are cooking or what we have cooked. I have fond memories of sitting at our snack bar…
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Bao buns have become the latest craze in the Americanized Asian food world. Delicate little buns steamed until fluffy and served with a variety of toppings. Think the Asian version of a taco! We first tried these delicious buns while…
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