Several years ago, I frequented a restaurant in Chico, CA called the Kramore Inn. It specialized in crepes and other pasta dishes. But they served this dessert of chocolate mousse crepes that was out of this world. I decided to…
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Who doesn’t love a good pot pie? Honestly, it’s one of the standards of comfort food. Most of the time, chicken gets the spotlight. But this beef pot pie is so rich and delicious thanks to the addition of Guinness…
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I can’t think of something that suits a dairy feature better than Beer Cheese soup. To go along with this delicious comfort soup, I have Renee of Eat Farm Love. I love to pair this soup with homemade soft pretzels.…
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I’ve lived in California and North Dakota, neither of which are the South. Apparently boiled peanuts are a thing in the South and intrigued me. So when I got a peanut grower for Thirty Days of Food, I figured I may as well…
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Just recently I had the pleasure of attending the U.S. Durum Associates International Durum Forum. It was incredible to learn all about durum production and be able to hear how the production of durum differs from the hard red spring…
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