Maple syrup is something I enjoyed pretty regularly over my waffles or pancakes, but I never really think about where it comes from or how it is made. I was excited when Heather contacted me to be featured for their…
View Post
I have Megan to thank for getting me involved in this thing we call blogging and social media. It was over three years ago, she told me “you need to get on Twitter”. I had no idea what a Twitter…
View Post
My next guest totally went above and beyond just being featured. They sent me a whole freaking box of their featured ingredient! It was extremely generous of them and I was delighted to share celery with my family and friends…
View Post
It wouldn’t be a Thirty Days of Food in November without a turkey recipe! Well here it finally is… just in time for Thanksgiving! Luckily we have a lovely poultry producer from Minnesota to share with us all about what…
View Post
So I always loved red potatoes. I mean, you can’t go wrong. But it wasn’t until North Dakota, I realized how amazing red potatoes can be… I don’t know if it is climate or what, but seriously the red potatoes…
View Post