I was super excited when I had a lamb producer, Lindsay of Agricultural with Dr. Lindsay, get in contact with me. Lamb is something that growing up in California, we ate a lot of. Here in North Dakota…. Not so…
View Post
I’ve written a lot about eating and incorporating more whole grain foods into our diets on my blog. Unfortunately, I think most people don’t enjoy whole grain breads or baked goods as much as refined grains. I hope this recipe…
View Post
If you’re like me and wondered, what the heck is a buckle? Here’s a little tid bit of information: “A buckle is a cake that gets its name from the fact that there is so much fruit that a cake…
View Post
Nothing like the farming community to come out in full force when you need them. I’ve had an overwhelming response from dairy farmers this go around for Thirty Days of Food. While I probably single handedly keep most of them…
View Post
One of my favorite cuts I’ve introduced to my husband for the grill is tri-tip. Back in California, my parents make a House Marinade that is to-die for amazing at their local butcher shop. I decided to develop it for…
View Post