Usually the hubby and I grill our steaks, but we’ve always wanted to try our hand at the steakhouse style of pan frying steaks. Unlike grilling, pan fried steaks form a crunchy outer crust, but remain tender and perfectly cooked…
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Bison is a great lower fat red meat alternative that is rich in flavor and can be utilized in any most any recipe that calls for beef! I was so excited to include bison in Thirty Days of Food so…
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White corn is often the preferred corn variety for use in Mexican-style and other corn-based foods including tortillas, corn flakes, corn meal, grits and hominy. Food-grade white corn is grown in several states, but Texas and Nebraska are the leading…
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I am always happy to feature nuts of any kind here on this blog, mostly because I grew up in Northern California where they are grown. I use nuts fairly regularly in my baking and my cooking and I miss…
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Being that I didn’t grow up a Midwesterner, pork burgers weren’t something I was ever exposed to. I know, my Iowa friends are thinking I am crazy! My first attempt at pork burgers was during my first ever Thirty Days…
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