Chris and I connected via social media several years ago now (Really? That long!?) I’ve always enjoyed Chris’ love for dairy, his sense of humor as well as his ability to share so eloquently share his thoughts and opinions. I was…
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It is no secret, I am a big proponent for whole grains and love to test recipes that encourage us to include more whole grains (versus refined grains) in our diets! I was super excited when Clare from Oaknook Farms…
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If there was one thing I use in my kitchen the most (besides black pepper and garlic) it would have to be onions. I go to the store almost weekly and purchase a bag of yellow onions, without even thinking…
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This last summer, I attended the National Festival of Breads in Manhattan, Kansas. Everyone said I just had to make it to the So Long Saloon for their Raspberry Chipotle Black Bean Dip. It sounded interesting, so I made the…
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Kellie and I met via social media several years ago now (I think!? Time flies!) and from the beginning I could tell Kellie had a heart of gold. She’s got a passion for animals, especially Herefords, the farm, and agriculture…
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