Well we are coming to an end of our soybean feature during my Crop of the Month series, next we will move onto corn and corn-related recipes! As I’ve been going through this journey exploring soy foods, I’ve come to…
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As I am experimenting more and more with soy products during my Crop of the Month series, I am finding more and more uses for them. Really, shelled edamame can be added to anything. Rice pilaf, salads, stir fry. The…
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Continuing my journey into soy foods, I discovered a product called textured soy protein (TSP) or sometimes it is called textured vegetable protein (TVP). In a nutshell, TSP is a defatted soy flour product that is a by-product of extracting…
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Crop of the Month series and back and this month it is all about soybeans! We grow soybeans on our farm because they are a great stable crop for our area. Soybeans allow us to maintain good weed control as…
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I love pudding anything… Bread pudding, rice pudding. There’s just something about that gooey delicious-ness that makes your soul feel comforted. When I knew I was going to be sharing recipes involving wheat as whole grains for my Crop of…
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