Since I am from California, the land of the most delicious and authentic carnitas in the world, every time I hear a recipe involving Carnitas, my ears perk up. When I received the Pioneer Woman’s second cookbook and was flipping…
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Back in California, there’s this awesome local Chinese restaurant that I regularly miss getting take out from on nights when I don’t feel like cooking. I miss eating straight from those little white boxes. So I did what living in…
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Lately it seemed like everywhere I turned, everyone was raving about these Evol Foods meals. I had not even heard of the company, let alone seen their products in the stores. I stalked their website for a bit and when…
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Until I moved to the Midwest, I wasn’t a huge eater of casseroles. Casseroles just aren’t really “a thing” in California. At least in our household. As I’ve become a Midwestern girl, I’ve learned that casseroles here are a huge…
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Last weekend, we got one gorgeous day. The sunshine was out, the birds were chirping. It really felt like spring. And in celebration, I decided to make a berry cobbler. Something about cobbler screams warmer weather to me. Like summer and…
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