Jerk Pork with Jamaican Rice
One of the reasons I love to travel so much is because I love to try new foods. I constantly am finding inspiration in re-creating new foods at home from our travels. We went to Jamaica last year. We enjoyed…
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Arroz Con Pollo
I was in heaven over our Thanksgiving in California watching the Food Network at my parent’s house. The hubs and I got rid of our cable since we don’t watch tv much if at all and I must say Food…
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Apple Stuffed Pork Tenderloin with Champagne Cream …
So excited to have another pork feature on here! We covered pork chops and ground pork, so this time it’s all about pork tenderloin! Pork tenderloins are so versatile, you can cook them as is, marinate them, stuff them… The…
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Beef Wellington featuring Megan Brown of The …
I have Megan to thank for getting me involved in this thing we call blogging and social media. It was over three years ago, she told me “you need to get on Twitter”. I had no idea what a Twitter…
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Roasted Turkey featuring Lynn Meschke of Meschke …
It wouldn’t be a Thirty Days of Food in November without a turkey recipe! Well here it finally is… just in time for Thanksgiving! Luckily we have a lovely poultry producer from Minnesota to share with us all about what…
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