My dad’s friend makes this amazing veal cannelloni. Honestly it is the stuff dreams are made of… I’ve always wanted to try my hand at making it. Naturally, I was excited when Chris of Landwehr Veal got in contact with me…
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If you love adorable Guernsey calves and learning more about where our dairy products come from, you’ll love Darleen of Guernsey Dairy Mama! Lucky for Darleen, I had JUST the recipe to share with her feature. When I was in…
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Continuing my journey into soy foods, I discovered a product called textured soy protein (TSP) or sometimes it is called textured vegetable protein (TVP). In a nutshell, TSP is a defatted soy flour product that is a by-product of extracting…
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Since I am from California, the land of the most delicious and authentic carnitas in the world, every time I hear a recipe involving Carnitas, my ears perk up. When I received the Pioneer Woman’s second cookbook and was flipping…
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Back in California, there’s this awesome local Chinese restaurant that I regularly miss getting take out from on nights when I don’t feel like cooking. I miss eating straight from those little white boxes. So I did what living in…
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