I am not sure there is someone who loves wings more than my husband. During my life, wings have been hit or miss for me. I enjoy the buffalo flavor, I don’t enjoy the hard to eat mess. But I guess that’s half the enjoyment of wings, they are messy. Anyway, it was my husband that introduced me to Buffalo Wild Wings and needless to say, the ole B dubs has me a changed woman.
Ever since I first tried their many flavor of wings, I’ve been wanting to re-create them. My personal favorites include their traditional (in medium), spicy garlic, and asian zing. But seriously, the spicy garlic… life changing! So if you’re a wings or B dubs fan, you’ll enjoy this one! Make these for your next party or sports get together, you’ll be sure to have a crowd pleaser!
PrintSpicy Garlic Wings
copycat spicy garlic wings
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
Ingredients
- 1 cup Frank’s Red Hot Sauce
- 1/3 cup vegetable oil
- 2 teaspoons sugar
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce
- 1tablespoon butter
- 1 egg yolk
- 3 teaspoons water
- 3 teaspoons cornstarch
- 1–2 dozen cooked wings
Instructions
- Combine first 8 ingredients in a small sauce pan and stir to mix. Heat over medium heat. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove from heat and allow to cool. Combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined. Whisk mixture into cooled sauce.
- Toss cooled wings in sauce and serve!
Medium Buffalo Wings
medium heat, traditional buffalo wings
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
Ingredients
- 1 cup Frank’s cayenne pepper sauce
- 1/3 cup vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- 1 egg yolk
- 3 teaspoons water
- 3 teaspoons cornstarch
- 1–2 dozen cooked wings
Instructions
- Combine first 8 ingredients in a small sauce pan and stir to mix. Heat over medium heat. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove from heat and allow to cool. Combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined. Whisk mixture into cooled sauce.
- Toss cooled wings in sauce and serve!
Asian Zing Wings
asian style wings
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
Ingredients
- 2 teaspoons cornstarch
- 4 teaspoons rice wine vinegar
- 1/2 cup corn syrup
- 1/3 cup sugar
- 1/4 cup Sriracha (or more)
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 egg yolk
- 3 teaspoons water
- 3 teaspoons cornstarch
- 1–2 dozen cooked wings
Instructions
- Combine first 10 ingredients in a small sauce pan and stir to mix. Heat over medium heat. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove from heat and allow to cool. Combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined. Whisk mixture into cooled sauce.
- Toss cooled wings in sauce and serve
I looooooooove chicken wings. Could eat them every day…almost!
Author
HA! I am that way about Mexican food!!
Yummy! Is all I have to say. Thanks for the recipes!