When I visited Chicago several weeks ago, I was gifted a bag of Garrett Popcorn. Inside the bag there was a mixture of cheddar popcorn and caramel corn. Let me tell you friends, it was magical. Fast forward to when…
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I added edamame and soybeans to my regular cooking when I was challenged this summer doing my Crop of the Month series when I featured soybeans. I decided to make a hybrid of a rice casserole I featured last year…
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A while back I found myself with an abundance of pears… Not wanting to make a bunch of baked goods, I did what any logical woman would do… I made vanilla pear infused vodka! And holy yum, this stuff is…
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Since I grew up in California, I had the joy of being close to where avocados thrive. And consequently, I love avocados. Moving to North Dakota has been more of a challenge in finding and keeping avocados, but I am…
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Chris and I connected via social media several years ago now (Really? That long!?) I’ve always enjoyed Chris’ love for dairy, his sense of humor as well as his ability to share so eloquently share his thoughts and opinions. I was…
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