Quick Pickled Eggs
I shared last week my new found love of canning and pickling everything. If you live anywhere in the upper Midwest, I am sure you’re well aware of how important pickling is. Honestly, it wasn’t until I moved to North…
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Pickled Red Onions
Okay. I am admitting it. I am addicted to canning… And pickling. You guys, it is just so easy. I don’t know why I feared it for so long. Gone is the days of Jenny’s jam… Hello the days of…
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Jalapeno Bacon Jam
When we were in Thanksgiving for California, my mom pulled a jar out of the cupboard for me to use in some sort of toasted baguette appetizer… It was jalapeno bacon jam. And it was glorious. I knew I need…
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Plum BBQ Sauce
Since I’ve discovered the wonder that is homemade BBQ sauce, rarely do I find a bottled one that compares. Homemade BBQ sauce is simple and takes basically no time to throw together. It has become one of my favorite things…
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Intro to Canning: Tips, Tricks, & Tools
For years I have always been terrified of canning. I am not sure if working in the meat industry had me leery about botulism and other bacteria or what my problem was. To me, canning seemed like this daunting task…
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Coffee Date: Snow, California Trip, and Canning
Three weeks ago I started a new series called Coffee Date… Inspired by Rags to Stitches Linkup. Anyway, it’s basically like a virtual coffee date to wrap up your week! This week I talk about how it’s been freezing cold…
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