Beef Wellington featuring Megan Brown of The Beef Jar

Beef Wellington featuring Megan Brown of The …

I have Megan to thank for getting me involved in this thing we call blogging and social media. It was over three years ago, she told me “you need to get on Twitter”. I had no idea what a Twitter…

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Traditional Stuffing featuring Michael Antle of Tanimura & Antle Produce

Traditional Stuffing featuring Michael Antle of Tanimura & …

My next guest totally went above and beyond just being featured. They sent me a whole freaking box of their featured ingredient! It was extremely generous of them and I was delighted to share celery with my family and friends…

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Roasted Turkey featuring Lynn Meschke of Meschke Poultry

Roasted Turkey featuring Lynn Meschke of Meschke …

It wouldn’t be a Thirty Days of Food in November without a turkey recipe! Well here it finally is… just in time for Thanksgiving! Luckily we have a lovely poultry producer from Minnesota to share with us all about what…

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Roasted Red Potatoes with Lemon Thyme Butter featuring Leah Brakke of Black Gold Farms

Roasted Red Potatoes with Lemon Thyme Butter …

So I always loved red potatoes. I mean, you can’t go wrong. But it wasn’t until North Dakota, I realized how amazing red potatoes can be… I don’t know if it is climate or what, but seriously the red potatoes…

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Almond Crusted Chicken with Strawberry Balsamic Sauce featuring Jenny Holtermann

Almond Crusted Chicken with Strawberry Balsamic Sauce …

Want to hear a small world moment? I stumbled upon this blog one day and had to say the gal in the photo looked familiar. Come to find out, she was! I was in 4-H with her for many many…

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