Taco Stuffed Peppers
It is no secret here that I’ve continually shared my love of Mexican food. I seriously could eat some form of it three times a week and never tire of it. So, when you find yourself with an abundance of…
View Post
Old Fashioned Corn Relish
Hi my name is Jenny and I am addicted to canning. No joke I think I have nine different kinds of jam in my pantry. And let’s not even get into pickled items… Last year when our sweet corn patch…
View Post
Thyme-Vodka Lemonade
In my wrap-up of our Great Canadian Harley trip, I shared about my love for Park Distillery in Banff, Alberta. Not only do they craft some great spirits, their cocktail menu is so creative, the atmosphere is perfection, and the employees are super…
View Post
Classic Peach Crisp (with How-to Video)
Summer has officially come to an end and while I love fall, I am not ready to let summer go yet. I am still soaking up every last ray of sunshine and every last dish coming out of my kitchen…
View Post
Instant Pot Pulled Pork
So, I have been eyeing from afar an electric pressure cooker for some time. My friend and inspiration, Chef Alli, is a huge proponent of them and she shares several recipes and kitchen hacks using her beloved “R2D2”. Flash forward…
View Post
Spicy Taqueria Carrots and Potatoes
Back in California, what we call “Taco Wagons” reign supreme and are pretty much the best things ever! Taco Wagons were popular before Food Trucks became all the rage, serving up dollar tacos as well as the best burritos and…
View Post