Well… my timing hasn’t been the best for my recipe posts. As I share this wonderful summer salad, it is a balmy 46 degrees outside. But I will carry on! We planted some Bt sweet corn this year, as we…
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Thank you all, again, for the questions! You asked some GREAT questions about sunflowers! My husband and I enjoy the opportunity to share with you one of our favorite crops we grow on the farm! We hope that through this…
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If there is one thing I love it is citrus.. Of all sorts. Lemons, limes, oranges, grapefruit. I love the tartness and freshness. I’ve always loved the flavor of a margarita. But, I am not a huge fan of the…
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Much to my dismay, I have never been to Greece. I really couldn’t tell you if this is something they eat there or not. All I know is that these are labeled as “greek” and I love them. Gyros are…
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For years I have always been terrified of canning. I am not sure if working in the meat industry had me leery about botulism and other bacteria or what my problem was. To me, canning seemed like this daunting task…
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Thank you to all of you who asked questions about sunflowers! Y’all asked some GREAT questions! My husband (Sunflowerfarmer) and I thoroughly enjoyed answering these! I decided to split this post into two because it was getting long. Here we…
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