Whisky Lemonade with Honey Syrup

Whisky Lemonade with Honey Syrup

I don’t think it gets much better than homemade lemonade. I love the tartness of the lemons mixed with the pulp. Add a little whisky? And you’re got yourself a good time. Honey is such a universal sweetner and this honey…

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Creamy Broccoli & Cheddar Soup featuring Mackinson Dairy

Creamy Broccoli & Cheddar Soup featuring Mackinson Dairy

So if you’ve followed me for some time, you may remember how I recently found how much I love broccoli. I hated it as a child and never gave it a try again. Anyway, this week I am featuring a…

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Thirty Days of Food Introduction

Thirty Days of Food Introduction

It is common for many bloggers across the nation to participate in a Thirty Day Blogging Challenge once a year. Holly of Dakota Farmer & Farm Progress took the challenge up a notch.. Agricultural blogging for thirty days. Since I love…

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An Afternoon at Bogle Vineyards

An Afternoon at Bogle Vineyards

One of the number one things critics of “Big Ag” continually re-iterate is that “agriculture is run by corporations, not family farms.” The reality of that statement is that many times, family is indeed still running the business whether it…

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The Quality of Your Steak Begins on the Ranch

The Quality of Your Steak Begins on …

In order to understand how quality matters in the beef industry, we must first understand how our beef production system works. When I talk about beef production, I am referring to cattle that are raised specifically for the meat industry,…

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