Until I moved to the Midwest, I wasn’t a huge eater of casseroles. Casseroles just aren’t really “a thing” in California. At least in our household. As I’ve become a Midwestern girl, I’ve learned that casseroles here are a huge…
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Last weekend, we got one gorgeous day. The sunshine was out, the birds were chirping. It really felt like spring. And in celebration, I decided to make a berry cobbler. Something about cobbler screams warmer weather to me. Like summer and…
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Much like you take steps in your garden to keep your plants free from pests and disease, farmers utilize what we call crop protection products (herbicides, insecticides, fungicides, etc.) to help control the thousands of weed species, harmful insects, and…
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Have you noticed lately a lot of my food posts have been inspired by travel? My husband and I both love to travel. We get to experience a new part of the country or even the world. And doing that…
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Giveaway is now closed, winners have been chosen! Thank you to everyone who participated! A few weeks ago, I posted a photo of all the different flours I had in my cupboard to show my support for wheat and wheat…
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Last month my husband and I traveled to one of our favorite states, aside from the one we live in of course, Montana! It’s no secret we love Montana, I mean we got married in Montana. Anyway, we haven’t been back…
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