Poblano Corn Fritters
I picked up some poblanos a couple weeks ago and I’ve throwing around ideas on how to use them. I always find them in recipes whenever I don’t have them on hand. Finally have them on hand and bam, no…
View Post
Salsa Verde Soy Breakfast Skillet
Well we are coming to an end of our soybean feature during my Crop of the Month series, next we will move onto corn and corn-related recipes! As I’ve been going through this journey exploring soy foods, I’ve come to…
View Post
Wild Rice and Edamame Sriracha Salad
As I am experimenting more and more with soy products during my Crop of the Month series, I am finding more and more uses for them. Really, shelled edamame can be added to anything. Rice pilaf, salads, stir fry. The…
View Post
Soybean Growth Stages
I hope you all have been enjoying the Crop of the Month posts! Many of you enjoyed the wheat growth stages post I wrote so I wanted to do the same for soybeans. I’ve already shared a little bit about…
View Post
Flour Tortilla Soft Soy Tacos with Sweet …
Continuing my journey into soy foods, I discovered a product called textured soy protein (TSP) or sometimes it is called textured vegetable protein (TVP). In a nutshell, TSP is a defatted soy flour product that is a by-product of extracting…
View Post
Soybeans: The Miracle Bean
Soybeans. What comes to mind when you think of soybeans? For me it is typically tofu. Today, soybeans are the United States’ second largest crop in cash sales and the number one export crop, with about 40 percent of the…
View Post