Being a transplant Midwesterner, the food culture of the Midwest is something I’ve very much loved getting to know and cooking through. I wasn’t raised on Ham Balls and I know this shocks all my Iowa friends. In fact, I…
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Since moving to the Midwest, finding a lamb lover is few and far between. So I am always excited to have another excuse to cook lamb here in the ole Midwest. A fellow social media friend of mine from Canada…
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This next feature is a new one to the Thirty Days of Food ingredient list and it is a favorite of mine, WINE! I was excited when Katy Jane from Farmhouse Vineyards contacted me to be featured. Of COURSE I…
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Quinoa has been the hype for some time, it seemed like it just exploded into the health food scene and is here to stay. I honestly had never heard of quinoa before or even knew what it looked like. Quinoa…
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One of the reasons I often love hearing from the people who produce the food we put on our table is that a lot of them are what I call straight shooters. They shoot from the hip and often they…
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