I had the pleasure of meeting Marybeth during our Taste 15 tour with Best Food Facts. Marybeth is a jill of all trades: she is a veterinarian, she and her husband raise beef cattle, they grow a very large garden full…
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I, personally, love goat cheese. But I’ve found that goat cheese for most is an acquired taste. It can be tart and not everyone enjoys that. Hopefully this recipe will tame down some of that tanginess that can come with…
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One of my favorite places in the whole country is the Black Hills of South Dakota. The hubby and I typically make several trips there a year, most of which are on the Harley. This last time we were there,…
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Today I welcome a familiar face to Thirty Days of Food. Brian of The Farmer’s Life has cultivated a presence for himself and his farming operation online. He has a knack for compiling fun and informational UAV videos on Facebook…
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I am new to this whole Southern food culture, but holy… let me tell you! The South has some amazing food! I had some garden tomatoes left from my garden so I decided to take them and make a Southern…
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