This summer was my first time growing a garden and with that garden I also grew a patch of various herbs. Some of the herbs did really well and some did poor. My sage plant grew like crazy! And then…
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I always love when I can find unique ingredients that have never before been featuring during Thirty Days of Food and today I have one of those: chestnuts!! I am not super familiar with chestnuts outside of that Christmas song…
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Our next feature hails from the land of wide open spaces, gorgeous mountain views, and of course cattle. In case you aren’t putting two and two together I mean Montana! It is no secret that the hubs and I LOVE Montana,…
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Ever come across a food that takes you back to childhood? Pop tarts are something I think as a kid I could have eaten every morning, if only Mom would have let me! These homemade pop tarts are made fresh and…
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Is there anything better than pulled pork?? I love a good pulled pork plate or sandwich and will order it on almost any menu. One of the reasons I love pork shoulders is because they are so universal and can be…
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