My Monthly Meal Plan, Vol. 3

My Monthly Meal Plan, Vol. 3

I am going on six or more months now of planning all of our meals for a month-long period. And I love it. It takes the decision fatigue of what to cook out of my day-to-day life. And the best is you all are loving it! So, Volume Three is here!

If you’ve followed the last two volumes of this series, you may have recognized what makes an appearance almost every month (ahem, taco salad and homemade pizza) as well as how I *try* (keyword, try) to eat with the seasons.

Now that summer is hopefully around the corner, I want to utilize grilling more as well as things we can eat on-the-go. I still like to try and make weekend meals special and cook something a little fancier and more time-consuming either on Saturday or Sunday so that is where you’ll find things like brisket or a smoked chicken. 

To read more about my meal planning process, you can visit Volume Two here

MONTH OF MEALS

Week One

1st – Smoked Chicken with White BBQ Sauce
2nd – Chicken Salad & Cheddar Popovers 
3rd – Taco Salad
4th – Beer Brats with Spaetzle 
5th – Parmesan Crusted Chicken
6th – Pulled Pork
7th – Homemade Pizza 
8th – Crab Cakes 

Week Two

9th – Chicken Alfredo  
10th – Meatloaf 
11th – Buffalo Grilled Chicken
12th – Sloppy Joes
13th – Port & Chicken Bites  
14th – Gnocchi Pomodoro 
15th – Shrimp Curry

Week Three

16th – Tri-Tip with Italian Pasta Salad
17th – Hawaiian BBQ Pork Wraps 
18th – BLTs with Crunchy Corn Salad 
19th – Taco Stuffed Squash Boats 
20th – Beef Kabobs 
21st – Smoked Gouda Mac & Cheese 
22nd – Crispy Fish & Chips 

Week Four

23rd – Beef Chili with Roasted Red Pepper & Sweet Potato  
24th – Mark’s Burgers 
25th – Grilled Thai Chicken with Pineapple Slaw 
26th – Shrimp & Chorizo Paella 
27th – Ranch Chicken 
28th – Steak & Grilled Romaine
29th – Grilled Sausage & Jalapeno Corn Salad 

Week Five

30th – Chile Colorado Burritos 

Are you a meal planner? I would love to hear what works for you! 

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