Today I am excited to feature another North Dakotan! Abbie and Cody live about 50 miles from me and they raise beef cattle. Abbie shared with me one of her favorite “hot dish” recipes. If you aren’t familiar with Midwestern vernacular,…
View Post
I met Brad of Hillcrest Family Farms during an American Soybean Association event earlier this year. Brad and his wife Nicole operate a family farm where they produce corn, soybeans, wheat, and alfalfa. They also own and operate a dairy…
View Post
Until Erica Brown (a fellow North Dakotan too!) got in contact with me to feature Cranberry beans, I had never heard of them! Cranberry beans are popular in Italian, Portuguese, and Greek cooking and are often known as borlotti beans. They are…
View Post
I was super excited when I had a lamb producer, Lindsay of Agricultural with Dr. Lindsay, get in contact with me. Lamb is something that growing up in California, we ate a lot of. Here in North Dakota…. Not so…
View Post
If you’re like me and wondered, what the heck is a buckle? Here’s a little tid bit of information: “A buckle is a cake that gets its name from the fact that there is so much fruit that a cake…
View Post
Nothing like the farming community to come out in full force when you need them. I’ve had an overwhelming response from dairy farmers this go around for Thirty Days of Food. While I probably single handedly keep most of them…
View Post