Well… we’ve finally made it through Crop of the Month! We began months ago with wheat, soybeans, corn, and finally sunflowers. It has been such a blast sharing informative blog posts and recipes related to the four crops we grow on…
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If any of you know my husband, you know his love for sweet corn. If you don’t happen to know my husband, let me tell you… eating upwards of four cobs of corn is not anything surprising in our household.…
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I picked up some poblanos a couple weeks ago and I’ve throwing around ideas on how to use them. I always find them in recipes whenever I don’t have them on hand. Finally have them on hand and bam, no…
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As I am experimenting more and more with soy products during my Crop of the Month series, I am finding more and more uses for them. Really, shelled edamame can be added to anything. Rice pilaf, salads, stir fry. The…
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