One of the reasons I often love hearing from the people who produce the food we put on our table is that a lot of them are what I call straight shooters. They shoot from the hip and often they…
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Who doesn’t love a good pot pie? Honestly, it’s one of the standards of comfort food. Most of the time, chicken gets the spotlight. But this beef pot pie is so rich and delicious thanks to the addition of Guinness…
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Today I am excited to feature another North Dakotan! Abbie and Cody live about 50 miles from me and they raise beef cattle. Abbie shared with me one of her favorite “hot dish” recipes. If you aren’t familiar with Midwestern vernacular,…
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Kellie and I met via social media several years ago now (I think!? Time flies!) and from the beginning I could tell Kellie had a heart of gold. She’s got a passion for animals, especially Herefords, the farm, and agriculture…
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In case you haven’t already figured this out, I have many food love languages… One of those love languages is risotto. It’s creamy, it’s savory, it’s pretty much all around fantastic. It’s like a big warm hug. I love risotto…
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