Who doesn’t love a good pot pie? Honestly, it’s one of the standards of comfort food. Most of the time, chicken gets the spotlight. But this beef pot pie is so rich and delicious thanks to the addition of Guinness…
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Today I am excited to feature another North Dakotan! Abbie and Cody live about 50 miles from me and they raise beef cattle. Abbie shared with me one of her favorite “hot dish” recipes. If you aren’t familiar with Midwestern vernacular,…
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Kellie and I met via social media several years ago now (I think!? Time flies!) and from the beginning I could tell Kellie had a heart of gold. She’s got a passion for animals, especially Herefords, the farm, and agriculture…
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In case you haven’t already figured this out, I have many food love languages… One of those love languages is risotto. It’s creamy, it’s savory, it’s pretty much all around fantastic. It’s like a big warm hug. I love risotto…
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I have Megan to thank for getting me involved in this thing we call blogging and social media. It was over three years ago, she told me “you need to get on Twitter”. I had no idea what a Twitter…
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I must say, it warms my meat loving heart to know I’ve got three beef producers in this Thirty Days of Food series. If you haven’t met Kellie yet, you need to. Kellie does a great job of advocating for Agriculture from…
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