Clam Chowder
** Don’t forget to enter the Thirty Days of Food Le Creuset Giveaway, it ends Thursday December 11th ** So I am going to be honest here… I am not a big clam fan. Or oysters. I love shrimp, fish,…
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Christmas List for the Home Cook
Just recently, my husband and I walked into a ranch and home supply store.. It is one of my favorites as it contains many, many wonderful kitchen utensils. My husband laughed at how excited I was to be purchasing baking…
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Chili Verde Rice featuring Marc Breckenridge
I got the opportunity to meet Marc through my friend Megan last time I was visiting California. We immediately found common interest in Agriculture and the need for opening up our barn doors in Agriculture… over beers, of course! Marc…
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Green Beans with Walnuts and Blue Cheese …
I’ve known Candace and her family for years. They are wonderful people who have a passion for what they do. I was so delighted to know Candace was back on their family farm working alongside her parents. Kimmelshue Orchards is…
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Veal Dumpling Soup featuring Doreen Barker
I’ve always loved veal, especially in my Italian dishes. It wasn’t until Doreen I learned of Rose Veal. Doreen works hard to provide their cattle and calves with the best possible life they can. Doreen has an incredible story starting…
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Apple Stuffed Pork Tenderloin with Champagne Cream …
So excited to have another pork feature on here! We covered pork chops and ground pork, so this time it’s all about pork tenderloin! Pork tenderloins are so versatile, you can cook them as is, marinate them, stuff them… The…
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