My dad LOVES butternut squash. As a child whenever he served it, no matter how many times I just couldn’t like it. I didn’t get why he loved it so much. And let me tell you, it wasn’t because Dad…
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In case you haven’t already figured this out, I have many food love languages… One of those love languages is risotto. It’s creamy, it’s savory, it’s pretty much all around fantastic. It’s like a big warm hug. I love risotto…
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Welcome to the kick-off post for my new series, Crop of the Month! For more information on this series, check out the Crop of the Month introduction. Our first crop, you guessed it, is wheat! And I figured I would…
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Since I am from California, the land of the most delicious and authentic carnitas in the world, every time I hear a recipe involving Carnitas, my ears perk up. When I received the Pioneer Woman’s second cookbook and was flipping…
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Back in California, there’s this awesome local Chinese restaurant that I regularly miss getting take out from on nights when I don’t feel like cooking. I miss eating straight from those little white boxes. So I did what living in…
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