Just recently I had the pleasure of attending the U.S. Durum Associates International Durum Forum. It was incredible to learn all about durum production and be able to hear how the production of durum differs from the hard red spring…
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Today I am excited to feature another North Dakotan! Abbie and Cody live about 50 miles from me and they raise beef cattle. Abbie shared with me one of her favorite “hot dish” recipes. If you aren’t familiar with Midwestern vernacular,…
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I met Brad of Hillcrest Family Farms during an American Soybean Association event earlier this year. Brad and his wife Nicole operate a family farm where they produce corn, soybeans, wheat, and alfalfa. They also own and operate a dairy…
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Until Erica Brown (a fellow North Dakotan too!) got in contact with me to feature Cranberry beans, I had never heard of them! Cranberry beans are popular in Italian, Portuguese, and Greek cooking and are often known as borlotti beans. They are…
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I was super excited when I had a lamb producer, Lindsay of Agricultural with Dr. Lindsay, get in contact with me. Lamb is something that growing up in California, we ate a lot of. Here in North Dakota…. Not so…
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