I added edamame and soybeans to my regular cooking when I was challenged this summer doing my Crop of the Month series when I featured soybeans. I decided to make a hybrid of a rice casserole I featured last year…
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A while back I found myself with an abundance of pears… Not wanting to make a bunch of baked goods, I did what any logical woman would do… I made vanilla pear infused vodka! And holy yum, this stuff is…
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Since I grew up in California, I had the joy of being close to where avocados thrive. And consequently, I love avocados. Moving to North Dakota has been more of a challenge in finding and keeping avocados, but I am…
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Chris and I connected via social media several years ago now (Really? That long!?) I’ve always enjoyed Chris’ love for dairy, his sense of humor as well as his ability to share so eloquently share his thoughts and opinions. I was…
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It is no secret, I am a big proponent for whole grains and love to test recipes that encourage us to include more whole grains (versus refined grains) in our diets! I was super excited when Clare from Oaknook Farms…
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If there was one thing I use in my kitchen the most (besides black pepper and garlic) it would have to be onions. I go to the store almost weekly and purchase a bag of yellow onions, without even thinking…
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