One of my favorite meals growing up was my mom’s green chicken enchiladas. I’ve always been a salsa verde fanatic so I’m sure that’s why I love these enchiladas so much. Growing up, Mom always used the Las Palmas Green…
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Before I moved in with my husband, I had never come in contact with that “fake cheese” substance called Velveeta. It freaks me out it’s shelf stable, that ain’t right. However, that handsome husband of mine has since woo-ed me…
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While in Hawaii, among all the incredible tropical fruit drinks that flow freely, I found one of my new FAVORITE cocktails to date. I tend to be more of a classic gal when it comes to my cocktails. Whisky sours,…
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If you love my Lazy Halupsi recipe, you’re going to love this one as well! Over on that recipe, I share the story about when I first moved to the Iron Curtain in North Dakota, I was told we were…
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It should come as no surprise my love of canning, as the last couple weeks, the majority of the recipes I’ve been sharing have been canning related. I hope if you aren’t a canner, I’ve enticed you enough to at…
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I shared last week my new found love of canning and pickling everything. If you live anywhere in the upper Midwest, I am sure you’re well aware of how important pickling is. Honestly, it wasn’t until I moved to North…
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