Be the Change You Want to See …
If you’ve had the opportunity (or torture, ha!) to hear me speak or have read this blog for any amount of time, it may be clear that I love to share all the wonderful positives that can come about when…
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Pickled Red Onions
Okay. I am admitting it. I am addicted to canning… And pickling. You guys, it is just so easy. I don’t know why I feared it for so long. Gone is the days of Jenny’s jam… Hello the days of…
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Jalapeno Bacon Jam
When we were in Thanksgiving for California, my mom pulled a jar out of the cupboard for me to use in some sort of toasted baguette appetizer… It was jalapeno bacon jam. And it was glorious. I knew I need…
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Zuppa Toscana Soup
I would love some traditional and authentic Italian food every night of the week if I could. But there’s something about Olive Garden that I can’t shake… Those breadsticks, the veggie filled salad with tangy dressing, and I can’t forget… the soups.…
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Improving the Genetics of Our Food
It is no secret to any of you that I LOVE food. I love the amazing diversity of fresh fruits and vegetables I can find right here in the middle of nowhere North Dakota. I also love learning about how…
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