2016 Year End Blog & Social Media Review
Well it’s that time of the year again where to take some time to look back on all that has happened in the course of a year before we wrap it up and say goodbye to another year. I don’t…
View PostWell it’s that time of the year again where to take some time to look back on all that has happened in the course of a year before we wrap it up and say goodbye to another year. I don’t…
View PostIf you’ve followed me for any amount of time, you know that it’s sort of become a tradition that my husband and I spend our Thanksgiving in California. After I moved to North Dakota, we both decided it is too hard…
View PostYou may recall my love affair with galettes since making one for Thirty Days of Food last year. Most of you are probably like, what in the world is a galette? Sounds fancy but honestly, it is all the deliciousness…
View PostI honestly couldn’t live without dairy. At any given time you’re likely to find milk, several kinds of cheese, sour cream, and often heavy cream and cottage cheese in my fridge. Honestly it is a small scale crisis when we…
View PostBarley is a great versatile grain that can be utilized much like rice or quinoa. With my pressure cooker, I’ve enjoyed a quick and simple way to cook grains. Grains like barley, lentils, and even wheat are great ways to…
View Post