Well I made it… It’s been 30 days of food and farming and I loved every minute of it! I hope you enjoyed this feature as well! I will be honest, when I first signed up to do this, I was nervous I wasn’t going to finish it! But I did it!!
I already cannot wait until next year to feature 30 more farmers and food producers!! If you know if anyone who would be interested, please contact me! I will start a list NOW for next year! If you missed any of the recipes or farmer features, you can check them all out here on the Thirty Days of Food page.
Since you all put up with my DAILY posts for 30 days.. You kept coming back, commenting, and sharing my posts daily.. I wanted to give back! And it works out perfect, just in time for Christmas.
One of my hands down favorite cookware and kitchen supply companies is Le Creuset! Honestly, their product quality cannot be beat. I own two of their dutch ovens, some of their casserole and au gratin dishes, and some ramekins we all received as wedding presents. They are my cherished and prized possessions in my kitchen!
The best part about every dish of theirs, it cleans up SO EASILY. Nothing sticks and if it does, a simple hot water soak with soap pulls it right off! It’s honestly like magic! Not to mention all of their cookware I own cooks like a dream!
So what am I giving away!?
A set of Le Creuset Heritage Au Gratin Dishes!
I own this set and I love it. They are the perfect size for side dishes and appetizer dips that go in the oven. Plus they are gorgeous so allow you to take whatever you are cooking from oven to table! If you are detailed oriented, you may have seen two of my Thirty Days Recipes using this set! Click on the photos below to get the recipes using this set:
I’ve also used this set to make my favorite artichoke spinach dip, some delicious au gratin Brussel sprouts, as well as scalloped potatoes! They seem like a small dish in comparison to a casserole dish, but they are honestly perfect for sides and dips!
Enter to win using the form below! The giveaway will close Thursday December 11th at 10:00 PM CST. One winner will be chosen and announced! Good luck!!
a Rafflecopter giveaway
If you enjoyed this 30 Days of Agriculture series, be sure to check out all the other 30 Days of Agriculture Series:
- The Pinke Post: 30 Days of Women in Agriculture
- Standing out in the Field: 30 Days of Faces Behind Your Food
- Prairie Californian: 30 Days of Food
- Becoming Texan: 30 Days of Texas Panhandle Agriculture
- AgTechTalk: 30 Days of Ag Tech
- Sowing Bountifully: 30 Days with a Small Town Girl on a Big 10 Campus
- Mackinson Dairy Farm: 30 Days of Dairy
- Cows, Corn and Communications: 30 Days of Dairy Farm Life Blessings
- Morning Joy Farm: 30 Days of Agriculture – The Agriculture Book List
- Holbrook Honey and Hop Yard: 30 Days of Preparation for the Future
- Minnesota Farm Living: 30 Days of All Things Minnesota Agriculture
- Beyond the Pasture: 30 Days of Lessons I Learned on the Farm
- Kellie for Ag: 30 Songs about Raising Cattle
- Homestead Hill Farm: 30 Days of Lessons from the Farm
- Montana Stockgrowers Association Blog: 10 Things to Know About Beef Cattle
- Country Girl Creations: 30 Things I Want My Farm Girl to Know
- Life of a Future Farmer: 30 Days of Thoughts of a Future Farmer
- Black Ink Blog: Nice to Meat Ya: 30 Days of People You Ought to Know in the Quality Beef Business
- Farver Farms: 30 Days of Dirt Roads
- Carolyn CAREs Blog: 30 Things I Love
- Confessions of a Suburbanite Agvocate: 30 Days in the Life of an Ag Comm Student
- The Velvet Farmer: 30 Days from the View of a Agriculture Student
- Agriculture: A Way of Life: Series Name
- Cox Farm: 30 Things That Farming Has Taught Me
- Walking the Off-Beaten Path: 30 Days of Farming: It’s a Balancing Act
- The Magic Farmhouse: 30 Days of Illinois Farms and Food
- The Farmer’s Wifee: 30 Days of Farm Thanks
- Pannill’s Gate Farm: 30 Shades of Grey
- AgChat: 30 Days of Advocacy and Social Media
I cannot wait to try the Chili Verde Rice this week!
Author
It’s so yummy! We loved it!
Jenny, I am going to try the green beans with blue cheese and walnuts. I love all of those ingredients and never thought of putting them together.
Jenny, you did a great job with this adventure! I pinned so many of the recipes and I’m excited to try them out. Reading about all the different farmers was really awesome too! Keep up the great work!
Author
Thank you so much! I am so glad you enjoyed it!
Love your blog and you, girl! And Le Creuset 🙂
Author
Awww!! Love you too! And yes, who doesn’t love Le Creuset!? 🙂
Loved this series! Nice job featuring all those farmers. My favorite recipe was the honey garlic chicken. Made it and loved it!
Author
Thank you!! The garlic chicken was one of my favorites too! So easy yet so yummy!
I really have like this series and happy you have listed and linked to the other 30 days of ag!
Author
Thanks! Hope you checked some of the others out! There were some great ones!
Jenny Dewey, I love looking at your blog. When I’m at a loss for something to make for dinner, I can usually try something off your blog that’s a hit. Being a rice farmer’s wife, I’ll be trying out Marc Breckenridge’s chile verde rice soon. Oh, and a couple days ago & received a phone call from a friend at Jones Aviation in Biggs, looking for the baked bean recipe I made for fire dept dinner a few weeks back. I was at work & logged onto your blog & printed out your Gramma Betty’s baked bean recipe. I made it for a Butte City Fire Dept. meeting recently & didn’t even get any, there weren’t any left overs.
Author
AWWWW!! This made my day!! Grandma Betty’s beans are honestly something I dream about… They are SO GOOD!
I loved all of your recipes and can’t wait to try them! Love your blog!
Author
Thank you darlin!!
I really enjoyed your series this month and I am working up the nerve to try out that Beef Wellington recipe!
Author
I was scared of the Beef Wellington too! And honestly, it was much simplier than I thought!! You can do it!!
I want to make Green Beans with Walnuts and Blue Cheese, I even have the cheese on my list!
Author
It is fantastic with asparagus too!! I LOVE blue cheese!
My favorite is the recipe for Sweet Potato Sausage Spread, especially this time of year.
Author
I was pleasantly surprised at how delicious that was!! I wasn’t too sure what it was going to taste like when I read the recipe!
I’m tickled by the Beef Wellington recipe. I have always wanted to try it myself, so why not?
Author
Do it!! It was SO stinking good! And surprisingly not as hard as I thought it was going to be!
I”m new to your blog so not familiar with all of your recipes…but omg do you have some great ones! I love broccoli! I could eat it all day, for every meal including breakfast! Your Creamy Broccoli & Cheddar Soup looks amazing and I hope to make it soon!
Author
Thank you and welcome!! Hope you come back and read some more! Don’t hesistate to contact me if you ever have any questions! 🙂
Love trying new recipes!!! Thanks!
Author
Thank you for reading and commenting!!
Well done! I loved your series this year highlighting food production in America and the farmers who grow our food. Being around the dairy industry all my life, if was great to learn about the production of other foods I enjoy. I know you didn’t get to all the different foods raised in America, but there is always next year’s challenge. In my blog when I wrote to my followers I was going to follow your challenge, I stated the title should of been “30-Days of Weight Gain!” I even tried a few of those recipes and found a new whisky to sip and enjoy. Let’er Buck!
Honest food by good people feeding America, Well done!
Author
Awesome! Glad you enjoyed the Pendleton! Let ‘er Buck! Thank you for the wonderful comment and reading!
love reading blog that highlights interesting recipes and is ‘headquartered’ in my home state
Author
Fellow North Dakotan? Welcome! 🙂
I loved the whiskey peach pork chops and my husband loved the almond crusted chicken!
Author
Those pork chops are one of my hands down favorites… I could just eat those peaches!
My favorite recipe is the traditional stuffing featuring Michael Antle of Tanimura.I’m definitely going to make this . Celery really makes stuffing great!
Author
Agreed. I am with you. Nothing beats traditional stuffing! Plus I thoroughly enjoyed Michael’s feature!
I enjoyed this series and discovered some great new recipes to try. Thanks for 30 days of ideas!
Author
🙂 I always need new ideas too!
Love the chili verde rice!
I haven’t tried it yet….but the Beef Roast Made Easy does indeed look easy & delicious.
All the recipes look awesome, but my favorite would have to be the Chili Verde Rice, the pictures look so delish!
I like the creamy broccoli and cheddar soup you pinned.
Green beans with walnuts and blue cheese – yum!
I would LOVE to win a piece of Le Creuset. I’ve heard so many good things about their kitchen ware and I don’t have any yet. Thanks for hosting the giveaway!
I love lentils, so I will be trying the recipe for Beef and Lentil Soup. Never had a lentil I didn’t like. 🙂
The Chili Verde Rice is screaming my name!! Yummo!! I am going to have to add to my to make list!
I love trying new recipes, I’d try the Beef Stir Fry first!
My favorite is red beans and rice
So many to choose from but I loved the celery feature with the stuffing the best! Can’t wait to try some of these delicious recipes!
The Tequila Lime Fish Tacos