Sauerkraut Strudel
It wasn’t until I moved to the Midwest (or maybe just North Dakota) I got introduced to the idea of savory strudels for a main course. I always grew up thinking of strudels as a sweet, dessert or breakfast item.…
View PostIt wasn’t until I moved to the Midwest (or maybe just North Dakota) I got introduced to the idea of savory strudels for a main course. I always grew up thinking of strudels as a sweet, dessert or breakfast item.…
View PostOne of the things I love about small town Midwest is that whenever there is a need, whether it be a wedding, funeral, or just a significant event in the community, people come out in the droves with food. Small…
View PostIf you love my Lazy Halupsi recipe, you’re going to love this one as well! Over on that recipe, I share the story about when I first moved to the Iron Curtain in North Dakota, I was told we were…
View PostSo when I first moved to the Iron Curtain in North Dakota, I can’t remember who it was that said we were having “halupsi” for a meal. I am fairly certain I looked at them like they were crazy or…
View PostI have a confession to make… I have an addiction. An addiction with old cookbooks. Whenever I come across a used book store or book section in an antique store, cookbooks are the first thing I look for. I have…
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