In case you haven’t already figured this out, I have many food love languages… One of those love languages is risotto. It’s creamy, it’s savory, it’s pretty much all around fantastic. It’s like a big warm hug. I love risotto…
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Walk into a grocery store and it has become very clear that gluten-free has officially become a trend. Even products that don’t contain gluten to begin with are labeled. Some manufacturers ever go as far as to label shampoos and…
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Welcome to the kick-off post for my new series, Crop of the Month! For more information on this series, check out the Crop of the Month introduction. Our first crop, you guessed it, is wheat! And I figured I would…
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Beginning in June, I will be starting a new series I’m calling Crop of the Month. We grow four different crops on our farm: wheat, corn, soybeans, and sunflowers. We grow these crops, honestly, because we have the opportunity to…
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Wheat is one of the four crops we grow on our farm. We grow wheat on our farm because it works well in our rotation. We grow hard red spring wheat which is a short season cool grass that does…
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