I have Megan to thank for getting me involved in this thing we call blogging and social media. It was over three years ago, she told me “you need to get on Twitter”. I had no idea what a Twitter…
View Post
I must say, it warms my meat loving heart to know I’ve got three beef producers in this Thirty Days of Food series. If you haven’t met Kellie yet, you need to. Kellie does a great job of advocating for Agriculture from…
View Post
One of the reasons I am LOVING this Thirty Days of Food series is the fact that I am getting to cook and try all sorts of new things! Lentils are something I never really think about cooking, but thanks…
View Post
For those of you who don’t know Crystal, you are missing out! Over at Crystal Cattle, Crystal blogs about, of course, cattle but also loves makeup, cooking, and one of my personal favorites, Turquoise Thursday! Crystal always has a great beef…
View Post
In order to understand how quality matters in the beef industry, we must first understand how our beef production system works. When I talk about beef production, I am referring to cattle that are raised specifically for the meat industry,…
View Post