Thirty Days of Food Le Creuset Giveaway
Well I made it… It’s been 30 days of food and farming and I loved every minute of it! I hope you enjoyed this feature as well! I will be honest, when I first signed up to do this, I…
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Chili Verde Rice featuring Marc Breckenridge
I got the opportunity to meet Marc through my friend Megan last time I was visiting California. We immediately found common interest in Agriculture and the need for opening up our barn doors in Agriculture… over beers, of course! Marc…
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Green Beans with Walnuts and Blue Cheese …
I’ve known Candace and her family for years. They are wonderful people who have a passion for what they do. I was so delighted to know Candace was back on their family farm working alongside her parents. Kimmelshue Orchards is…
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Veal Dumpling Soup featuring Doreen Barker
I’ve always loved veal, especially in my Italian dishes. It wasn’t until Doreen I learned of Rose Veal. Doreen works hard to provide their cattle and calves with the best possible life they can. Doreen has an incredible story starting…
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Apple Stuffed Pork Tenderloin with Champagne Cream …
So excited to have another pork feature on here! We covered pork chops and ground pork, so this time it’s all about pork tenderloin! Pork tenderloins are so versatile, you can cook them as is, marinate them, stuff them… The…
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