In case you haven’t already figured this out, I have many food love languages… One of those love languages is risotto. It’s creamy, it’s savory, it’s pretty much all around fantastic. It’s like a big warm hug. I love risotto…
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Recently our little town here on the prairie was the talk of a local North Dakota talk show on KFGO. On the show, Daniel Gunderson was discussing all the reasons why a person wouldn’t apply for a job opening in Ashley.…
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Walk into a grocery store and it has become very clear that gluten-free has officially become a trend. Even products that don’t contain gluten to begin with are labeled. Some manufacturers ever go as far as to label shampoos and…
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Welcome to the kick-off post for my new series, Crop of the Month! For more information on this series, check out the Crop of the Month introduction. Our first crop, you guessed it, is wheat! And I figured I would…
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You may have been living vicariously through my last two weeks as I hopped a plane to the Big Apple. I had the amazing opportunity to attend TechMunch, thanks to National Wheat Foundation. This was my first time in NYC…
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