If you are needing a recipe to utilize that leftover turkey and cranberry sauce from Thanksgiving, this is a great one to try. It is simple but packed full of flavor. And the best part, most of the ingredients you’ll…
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I am always looking for quick and simple bar recipes to take to potlucks or other community meals. You know you live in the Midwest when you are asked to bring a salad and bars to a church potluck. I…
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Usually the hubby and I grill our steaks, but we’ve always wanted to try our hand at the steakhouse style of pan frying steaks. Unlike grilling, pan fried steaks form a crunchy outer crust, but remain tender and perfectly cooked…
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Bison is a great lower fat red meat alternative that is rich in flavor and can be utilized in any most any recipe that calls for beef! I was so excited to include bison in Thirty Days of Food so…
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White corn is often the preferred corn variety for use in Mexican-style and other corn-based foods including tortillas, corn flakes, corn meal, grits and hominy. Food-grade white corn is grown in several states, but Texas and Nebraska are the leading…
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