Apple Cheddar Galette
I’ve always been intrigued by pairing cheddar cheese and apple together in a dessert. I had never made a galette before but I love the idea. It is perfectly rustic and super easy to put together. It is similar to…
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Chocolate Mousse Crepes featuring Jenni of Flood …
Several years ago, I frequented a restaurant in Chico, CA called the Kramore Inn. It specialized in crepes and other pasta dishes. But they served this dessert of chocolate mousse crepes that was out of this world. I decided to…
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Beef Pot Pies featuring Trista of Cattle …
Who doesn’t love a good pot pie? Honestly, it’s one of the standards of comfort food. Most of the time, chicken gets the spotlight. But this beef pot pie is so rich and delicious thanks to the addition of Guinness…
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Beer Cheese Soup featuring Renee of Eat …
I can’t think of something that suits a dairy feature better than Beer Cheese soup. To go along with this delicious comfort soup, I have Renee of Eat Farm Love. I love to pair this soup with homemade soft pretzels.…
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Cajun Boiled Peanuts feautring Woodham Cattle Co.
I’ve lived in California and North Dakota, neither of which are the South. Apparently boiled peanuts are a thing in the South and intrigued me. So when I got a peanut grower for Thirty Days of Food, I figured I may as well…
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