One of the reasons I often love hearing from the people who produce the food we put on our table is that a lot of them are what I call straight shooters. They shoot from the hip and often they…
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Hi my name is Jenny and I am addicted to canning. No joke I think I have nine different kinds of jam in my pantry. And let’s not even get into pickled items… Last year when our sweet corn patch…
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Fresh figs aren’t something I typically find in the grocery store around here in the Midwest. Luckily I have hookups on the West Coast that love to send me things like fresh figs, citrus, and other California delights. You may…
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If you’ve been reading this blog for any amount of time, you’ll know that my obsession to pickle all things is strong. It may even be a problem. If you’re new to this page, welcome! My name is Jenny and…
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I grew up in the heart of almond country in California. Almonds, walnuts, pistachios, and other nuts were a staple in our house. I have fond memories of receiving candy mint chocolate almonds in my Easter baskets growing up. However,…
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