Soybeans. What comes to mind when you think of soybeans? For me it is typically tofu. Today, soybeans are the United States’ second largest crop in cash sales and the number one export crop, with about 40 percent of the…
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When I started out blogging, I had no idea my life would look like what it does today. And I certainly had no idea my blog would bless me with such amazing opportunities. One of those opportunities was being invited…
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I hope you all have been enjoying the Crop of the Month posts, starting with wheat! I’ve written about wheat quite a bit in the past, so I’ve repurposed many of those posts during this series. I’ve also shared some…
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Welcome to week three all about wheat! Thanks to mainstream media, wheat has kind of gotten a beat down. Wheat has been blamed for the evils of the healthy world like celiac’s disease, obesity, and more. And through these blame…
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Walk into a grocery store and it has become very clear that gluten-free has officially become a trend. Even products that don’t contain gluten to begin with are labeled. Some manufacturers ever go as far as to label shampoos and…
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Beginning in June, I will be starting a new series I’m calling Crop of the Month. We grow four different crops on our farm: wheat, corn, soybeans, and sunflowers. We grow these crops, honestly, because we have the opportunity to…
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